Tiramisu is truly one of the greatest Italian recipes. And we’ve turned it into something even greater.
I was born in April, and one of the fantastic features of this wonderful month is that besides the flowers, the birds and the bees, another thing that starts popping out left and right are big, red, juicy strawberries. I love strawberries. It’s a love I just cannot control. And my family knows this oh so well. Continue reading →
In my family, we’re all big salad eaters. Mainly because we’re pretty much always on a diet and working our bums off at the gym everyday. Sure, we do tend to use the word ‘diet’ quite loosely (take for example, the pancakes floating in maple syrup I just had for dinner)! But we do try.
We started by planting about 8 million plants of salad in our vegetable garden a few years ago, which meant that, unless we wanted to constantly throw it away, we had to eat it as it grew. But as I said, that’s never been a problem for us ’cause we just love it. Continue reading →
So far, I’ve told you quite a few stories about my aunt and uncle in the countryside. That was our Italian side of the family. Let me introduce to you our American (well, Italian/American) relatives. Ever since I can remember, they’ve lived out by the sea, just south of Rome, in Anzio. When Marta and I were young (really young), we would often go and spend the day at the beach, eat at our uncle’s restaurant, and play around with our cousins (and their 7 pitbulls!!! – I kid you not.). But over the years, although the distance is not all that much, life seemed to get in the way of visiting each other. So for most of our lives, we’ve had our favorite cool American relatives just a tad too far away.
A few weeks ago, they hopped in their car and paid us a visit. In honor of our American roots (and my mom and her sisters’ crazy love for coffee cake), we decided to bake one. They stayed for a few days, and every night they were here we ate till we dropped, and then just before going to bed, I baked something for the next morning (in our house, desserts won’t last any longer than that!). Continue reading →
I recently wrote an article for Eating Italy Food Tours that explains the wide range of culinary traditions that exist here in Italy, in particular during the Lent and Easter period. Some might seem odd, like having salami, cheese and red wine for breakfast, but others are classic and delicious!! So after writing such a mouth-watering article, yesterday was finally our time to eat all that amazing food!
Like every year for Easter, off we went to the country side to spend it with our famous aunt and uncle (the ones who like to fill us with food-related presents every time we meet!). Continue reading →