Wow! It’s been so long I almost forgot I owned a blog! It’s not always easy to shuffle all your duties and give each one the same amount of attention. Sadly, as much as I regret to say this, this one often comes last. But I’m back and hungry so for today we decided to bake something not just amazing, not just delicious, but something so wonderful it will literally knock your socks off (or if we want to stay in theme with the seasons, it will literally knock your bikini’s off!) Continue reading →
Tiramisu is truly one of the greatest Italian recipes. And we’ve turned it into something even greater.
I was born in April, and one of the fantastic features of this wonderful month is that besides the flowers, the birds and the bees, another thing that starts popping out left and right are big, red, juicy strawberries. I love strawberries. It’s a love I just cannot control. And my family knows this oh so well. Continue reading →
When you start your own website/blog, you have to be prepared to work on A LOT of different aspects of it. So besides being author, photographer and co-chef of Quattromani, I am now also in charge of SEO (for those of you who don’t know that stands for search engine optimization). Don’t feel bad, I only found out recently myself! To be honest, when you’re doing something you love, and especially when you see something you created continue to grow, you really don’t feel like it’s a chore, or something you HAVE to do. Actually, it kind of works perfectly, ’cause at least now I finally have a valid excuse for being on Facebook all the time!
I spent all of last night working on perfecting our brand new, fabulous facebook fan page, which so many of you so kindly decided to follow (THANK YOU!!), and all the while, I was thinking of the perfect recipe to celebrate the birth of yet another bit of Quattromani. Continue reading →