I recently wrote an article for Eating Italy Food Tours that explains the wide range of culinary traditions that exist here in Italy, in particular during the Lent and Easter period. Some might seem odd, like having salami, cheese and red wine for breakfast, but others are classic and delicious!! So after writing such a mouth-watering article, yesterday was finally our time to eat all that amazing food!
Like every year for Easter, off we went to the country side to spend it with our famous aunt and uncle (the ones who like to fill us with food-related presents every time we meet!). Continue reading